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Shellys Baked Ricotta

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Ingredients

Adjust Servings:

	8 ounces ricotta cheese
	1/2 cup grated parmesan cheese
	1 large egg, beaten
	1 teaspoon italian seasoning
	salt & pepper
	1/2 cup marinara sauce
	1/2 cup shredded mozzarella cheese

Nutritional information

960.4

Calories

588 g

Calories From Fat

65.4 g

Total Fat

37.6 g

Saturated Fat

420.2 mg

Cholesterol

1985.2 mg

Sodium

24.9 g

Carbs

0.5 g

Dietary Fiber

13.2 g

Sugars

67 g

Protein

520 g

Serving Size

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Shellys Baked Ricotta

Name: Shellys Baked Ricotta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1/2; : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

Yummy ! My husband must have meat not me-I cut up leftover pork chops into cubes & mixed in cheese- put over Zita noodles ...5 stars

50 min
Serves 3
Easy

Ingredients

Directions

Shelly’s Baked Ricotta, A great choice for a post off Weight Loss Surgery WLS patient in the pureed stage. Always check with your doctor first. Find more of Shelly’s great recipes and other information on her blog at: Yummy ! My husband must have meat not me-I cut up leftover pork chops into cubes & mixed in cheese- put over Zita noodles …5 stars, How much is a serving for this recipe ?

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Steps

1 Done	Mix Ricotta Cheese, Parmesan, Beaten Egg, Seasonings Together and Place in a Oven Proof Dish.
2 Done	Pour Marinara on Top and Top With Mozzarella Cheese.
3 Done	Bake It in the Oven @ 450 For About 20-25 Minutes Best or Nuke It Till Hot and Bubbly.
4 Done	Shelly Suggests to First Make It in the Oven and Heat the Leftovers in the Microwave.