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Crock Pot Juicy Italian Wedding Meatballs

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Ingredients

Adjust Servings:
16 1/2 ounces meatballs
6 cups chicken broth
1 cup cooked chicken, chopped
1/2 cup carrot, diced
1/2 cup celery, diced
2 ounces frozen chopped spinach, defrosted
garlic salt, to taste
pepper, to taste
1/4 cup romano cheese
1/4 cup acini di pepe pasta (small pasta)

Nutritional information

94.6
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.1 g
Saturated Fat
15.9 mg
Cholesterol
621.2 mg
Sodium
6 g
Carbs
0.7 g
Dietary Fiber
1.2 g
Sugars
10 g
Protein
229 g
Serving Size

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Crock Pot Juicy Italian Wedding Meatballs

Features:
    Cuisine:

    I made this wedding soup yesterday afternoon before taking my daughter trick or treating I let it cook all day on low in my crook pot and when we returned home the soup was done it cooked for 7 hours on low and let it set for 1 hour. The soup was fantastic after coming in from the cold..

    • 510 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crock Pot Juicy Italian Wedding Meatballs,This is a great soup for crisp fall evenings. used thighs or breasts for the cooked chicken and this would be great for leftover chicken.,I made this wedding soup yesterday afternoon before taking my daughter trick or treating I let it cook all day on low in my crook pot and when we returned home the soup was done it cooked for 7 hours on low and let it set for 1 hour. The soup was fantastic after coming in from the cold..,I let the chicken cook with soup did not pre cook chicken. The soup turned put great.. Good for weight loss as well


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    Steps

    1
    Done

    Pop the Meatballs in the Microwave For 1 Minute on Defrost So You Can Quarter Them.

    2
    Done

    Combine Rest of Ingredients Except Pasta in Crock Pot and Cook All Day on Low.

    3
    Done

    Add the Pasta During the Last Hour of Cooking.

    4
    Done

    Freezes Well.

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    William Khan

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