Ingredients
-
3
-
1
-
1
-
4
-
1/4
-
2
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Shredded Beef for Tacos or Burritos, We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too., Double cumin, double cilantro, Hawaiian salt, add green bell peppers sliced lengthwise., Can I cook this on 4 hours on high instead of 8 hours on low?
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Steps
|
1
Done
|
Place Onion in Slow Cooker and Top With Beef Roast. |
|
2
Done
|
in a Small Bowl, Whisk Together Remaining Ingredients and Pour Over Beef Roast. |
|
3
Done
|
Cook on Low For About 8 Hours. |
|
4
Done
|
Remove Roast from Slow Cooker, Reserving Juice. |
|
5
Done
|
Use 2 Forks to Shred Meat; Mix in Enough of the Reserved Juice Until It Is the Desired Consistency. |
|
6
Done
|
Use as Filling to Tacos, Burritos, Enchiladas, Quesadillas, or Nachos. |
