Ingredients
-
-
2
-
1
-
4
-
1
-
1
-
4
-
1
-
-
16
-
16
-
-
-
-
Directions
Shrimp Wrapped in Ham, A Spanish Tapa Very simple and tasty!, A Spanish Tapa Very simple and tasty!
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Steps
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1
Done
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Dressing: Finely Chop the Prepared Tomato Flesh and Put It, the Onion, Parsley, Capers and Lemon Rind in a Bowl. |
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2
Done
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Mix Gently. |
|
3
Done
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Combine the Oil and Vinegar and Add the Other Ingredients. |
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4
Done
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Set Aside Until Required. |
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5
Done
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Shrimp: Wrap a Slice of Ham Around Each Shrimp and Rub With a Little of the Extra Oil. |
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6
Done
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Place the Shrimp in a Heatproof Dish Large Enough to Hold Them in a Single Layer. |
|
7
Done
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Bake in a Preheated Oven 325f/160f For 10 Minutes. |
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8
Done
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Transfer the Shrimp to a Serving Platter and Spoon the Dressing Over. |
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9
Done
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Serve at Once, or Let Cool to Room Temperature. |
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10
Done
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to Peel the Tomatoes, Remove the Core and Cut a Small Cross in the Top of Each One. |
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11
Done
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Put Them in a Heatproof Bowl and Cover With Boiling Water, Allow to Stand For 30 Seconds. |
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12
Done
|
Remove With a Slotted Spoon to a Bowl of Ice Water. |
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13
Done
|
Peel the Skin Off, Then Cut in Half and Scoop Out the Seeds With a Teaspoon. |
