Ingredients
-
2 - 3
-
1
-
1/2
-
1/4
-
1/8
-
1/2
-
1/2
-
1/4
-
2
-
2
-
1 1/2
-
1/2
-
-
-
Directions
Smoky Barbecue Beef Brisket (Crock Pot),This smoky flavored brisket is great for sandwiches or by itself. Start it before leaving the house in the morning and come home to a great meal.,We didn’t like this. The brisket was tough.,What the heck is CHILL powder; a hallucinogenic? Proofread next time.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim Fat from Brisket. If Necessary, Cut to Fit Into Crock Pot. |
|
2
Done
|
Combine Chili Powder, Garlic Powder, Celery Seed and Pepper; Rub Evenly Over Meat. Place Meat in a 3 1/2-5 Quart Crock Pot. |
|
3
Done
|
For Sauce, Combine Catsup, Chili Sauce, Brown Sugar, Vinegar, Worcestershire Sauce, Liquid Smoke and Dry Mustard. Pour Over Brisket. |
|
4
Done
|
Cover; Cook on Low Setting For 8 to 10 Hours or on High For 4 to 5 Hours. Remove Meat from Cooker. Cut the Brisket Into Thin Slices Across the Grain. Skim Fat Off Juices in Cooker; Serve Juices With Meat. |
