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Capt. Phils Crab Stuffed Mushrooms

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Ingredients

Adjust Servings:
36 - 40 medium white mushrooms
8 ounces cream cheese, flavored, softened (or spreadable cheese)
2 cups chopped cooked crabmeat (snow or king crab)
1/2 cup grated cheese (can be smoked cheese)

Nutritional information

140.1
Calories
107 g
Calories From Fat
11.9 g
Total Fat
7.3 g
Saturated Fat
35.7 mg
Cholesterol
156.2 mg
Sodium
4 g
Carbs
0.8 g
Dietary Fiber
1.4 g
Sugars
6 g
Protein
116g
Serving Size

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Capt. Phils Crab Stuffed Mushrooms

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    These are very good! used light chive & onion cream cheese and sharp cheddar on top. I did make a change to the baking method - instead of baking, filling, then broiling, I just filled, topped, and baked for 15 minutes at 350. The filling was piping hot and though the mushrooms still had a little "tooth" to them, I liked them that way. Thanks for sharing this great recipe!

    • 52 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Capt Phil’s Crab-Stuffed Mushrooms, Captain Phil Harris of Deadliest Catch made this recipe on the series After the Catch ; I thought they looked interesting I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have handy and suits you I would think more shredded cheese would be necessary for 40 mushroom caps also Taken from Discovery com , These are very good! used light chive & onion cream cheese and sharp cheddar on top I did make a change to the baking method – instead of baking, filling, then broiling, I just filled, topped, and baked for 15 minutes at 350 The filling was piping hot and though the mushrooms still had a little tooth to them, I liked them that way Thanks for sharing this great recipe!


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    Steps

    1
    Done

    De-Stem and Scrape Out the Caps of Domestic Mushrooms.

    2
    Done

    Spray With Oil.

    3
    Done

    Bake Mushroom Caps at 350 Degrees For 5-7 Minutes to Soften.

    4
    Done

    Prepare the Crabmeat Stuffing: Break Up and Coarsely Chop the Crabmeat. Place in a Bowl and Blend With Cream Cheese.

    5
    Done

    Once Thoroughly Combined, Spoon Crab Mixture Into Mushroom Caps and Sprinkle With Shredded Cheese.

    6
    Done

    Broil 6 Inches from Broiler Until Melted and Lightly Browned. *watch Carefully*.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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