Ingredients
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1
-
3
-
1/3
-
1/2
-
-
-
-
-
-
Directions
Chcolate Chip Scones, These scones are delicious and cakey!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. Combine Flour, Baking Powder, Baking Soda and Salt. Cut the Butter Into Squares, Add the Butter Into the Mixture Until Mixture Is Crumbly. |
|
2
Done
|
Separate the Egg White and Yolk. Set the Egg White Aside. |
|
3
Done
|
in a Separate Bowl, Mix Egg Yolk, Honey and Buttermilk (or Milk/Lemon Juice Mixture). Add to the Dry Ingredients and Stir Until Just Combined. |
|
4
Done
|
Put in 1/4 Cup of the Chocolate Chips in the Mixture. |
|
5
Done
|
Form Dough Into a Ball on a Floured Surface. Roll or Pat Out to Half an Inch in Thickness and Eight Inches in Diameter. Cut Into Eight Equally-Sized Pieces. |
|
6
Done
|
Sprinkle the Other 1/4 Cup of Chocolate Chips Over Dough. |
|
7
Done
|
Transfer to a Greased Baking Sheet. Whisk the Egg White Until Froth Forms and Brush Over the Tops of Scones. |
|
8
Done
|
Bake at 400 Degrees For 10 to 12 Minutes. |
