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Shrimp-Stuffed Celery

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Ingredients

Adjust Servings:
1 bunch celery, separated into ribs
1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (6 ounce) can baby shrimp, rinsed and finely chopped
1 tablespoon finely chopped onion
1 tablespoon finely chopped green bell pepper
1 tablespoon minced fresh parsley
1 - 2 drop hot sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon worcestershire sauce

Nutritional information

193.2
Calories
98 g
Calories From Fat
11 g
Total Fat
5.7 g
Saturated Fat
150.8 mg
Cholesterol
958.6 mg
Sodium
7.5 g
Carbs
2.7 g
Dietary Fiber
4.1 g
Sugars
15.8 g
Protein
761g
Serving Size

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Shrimp-Stuffed Celery

Features:
    Cuisine:

    VERY GOOD!!! I didn't use the can shrimp, just cut up some small shrimp I had in the freezer, and also made some with imitation crab meat(boyfriend preferred that way) Used as a dip for celery and ritz crackers...

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shrimp-Stuffed Celery, , VERY GOOD!!! I didn’t use the can shrimp, just cut up some small shrimp I had in the freezer, and also made some with imitation crab meat(boyfriend preferred that way) Used as a dip for celery and ritz crackers , Great appetizer Made this to use some of the celery I got from Bountiful Baskets This was so good and also great on buttery crackers


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    Steps

    1
    Done

    Cut Celery Ribs Into 2 Inch Pieces.

    2
    Done

    Finely Chop One Piece and Set Aside.

    3
    Done

    in a Mixing Bowl, Beat Cream Cheese and Mayonnaise Until Smooth.

    4
    Done

    Stir in the Remaining Ingredients and Reserved Chopped Celery.

    5
    Done

    Stuff Into Celery Ribs.

    6
    Done

    Refrigerate Until Serving.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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