Ingredients
-
4
-
1/2
-
1/4
-
4
-
2
-
4
-
4
-
1
-
1/2
-
2
-
2
-
2
-
-
-
Directions
Coffee-Braised Roast W/ Caramelized Onions & Serrano Gravy,The coffee lends rich flavor while serranos spice it up. If you’re not addicted to hot & spicy like I am, cut back on or eliminate the serranos altogether.,this is a really great and easy recipe. I love braised roasts, but was looking for a variation when I came upon this one. I didn’t have serrano peppers, but used about 4 small really hot peppers from my garden. Even then it was not overly hot, so I think it is a matter of choice when it comes to the amount of peppers. I cooked mine in the oven, covered the pan with foil, at 300 degrees for about 5 hrs. The size of the roast would dictate the time, but it was falling apart and just delicious. I added 2 T. of tomato paste (just for color) but otherwise made exactly to the recipe. I will definitely make this again. I am glad to give you the first review and hope others try it too. Donna
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Steps
|
1
Done
|
Season Roast With Salt and Pepper. |
|
2
Done
|
Heat 2 Teaspoons Oil in Large Pot Over Medium Heat. Add Roast and Cook 7-10 Minutes, Turning, Until Browned on All Sides. Transfer Roast to Crock Pot. |
|
3
Done
|
Add 2 Teaspoons Oil to Pot on Stove. Add Onions and Cook, Stirring, 5-7 Minutes Until Golden. Add Garlic and Thyme; Cook, Stirring, For 1 Minute. Stir in Coffee and Vinegar; Bring to a Simmer. |
|
4
Done
|
Add Onion Mixture to Crock Pot. |
|
5
Done
|
Cover and Cook Until, 4 1/2-5 Hrs on High or 7-8 Hrs on Low. |
|
6
Done
|
Transfer Roast to Plastic Cutting Board, Tent With Foil and Let Rest 10 Minutes. |
|
7
Done
|
Pour Liquid from Crock Pot Into Medium Saucepan Skim Fat from Top. |
|
8
Done
|
Bring Liquid to Boil Over Medium Heat. |
|
9
Done
|
Mix Cornstarch in Water & Add to Boiling Liquid. Cook, Stirring With Whisk 1 Minute Till Sauce Thickens Into Gravy. |
|
10
Done
|
Add Black Pepper and Remove Serrano Peppers. Carve Roast and Serve With Gravy. |
