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Fidels Revolutionary Chili

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Ingredients

Adjust Servings:
3 slices bacon, diced
1/2 lb chorizo sausage, cut in 1 inch pieces
1/2 lb ground beef, lean,browned and drained
2 medium onions, chopped
1 small green pepper, seeded and chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
2 teaspoons worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
2 (16 ounce) cans tomatoes, canned
1 (16 ounce) can black beans, canned,drained
1 (16 ounce) can garbanzo beans, canned,drained
1 package sazon goya

Nutritional information

364.3
Calories
159 g
Calories From Fat
17.8 g
Total Fat
6.4 g
Saturated Fat
46.3 mg
Cholesterol
596.6 mg
Sodium
31.6g
Carbs
8.4 g
Dietary Fiber
4.7 g
Sugars
20.5 g
Protein
313 g
Serving Size

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Fidels Revolutionary Chili

Features:
    Cuisine:

    This is not your average chili. This one is very hearty

    • 520 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Fidel’s Revolutionary Chili,This is not your average chili. This one is very hearty,This was the best chili ever. I didn’t use garbanzo beans, but used red kidney beans. I also took the sausage out of the casings before cooking it. I would make this again!!!


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    Steps

    1
    Done

    In a Large Skillet, Brown Bacon Pieces Until Crisp.

    2
    Done

    Remove from Skillet; Drain Well.

    3
    Done

    Brown Sausage* and Ground Beef With Onions Over Medium Heat; Drain and Add to Crock-Pot.

    4
    Done

    Add Bacon and Remaining Ingredients; Stir Well.

    5
    Done

    Cover and Cook on Low Setting For 8 to 14 Hours.

    6
    Done

    Taste For Seasoning.

    7
    Done

    *(choritzo,Kielbassa or Italian Sausage May Be Used.).

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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