Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
1
-
4
-
2
-
1
-
8
-
1
-
-
-
-
-
Directions
Peking Chicken, prep time includes marinading, The flavors in this were good though a little salty for me. We all kept thinking it needed something – rice or vegies in the wrap. The chicken was lonely with just the green onion., prep time includes marinading
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Steps
|
1
Done
|
Combine First 6 Ingredients in a Medium Bowl; Stir Well. |
|
2
Done
|
Reserve 1 Cup Hoisin Sauce Mixture; Set Aside. |
|
3
Done
|
Cut Chicken Diagonally Across the Grain Into Thin Slices. |
|
4
Done
|
Add Chicken to the Remaining Sauce Mixture in Bowl and Stir Well. |
|
5
Done
|
Cover and Marinate in Refrigerator Up to 8 Hours, Stirring Occasionally. |
|
6
Done
|
Remove Chicken from Bowl; Discard Marinade. |
|
7
Done
|
Coat a Large Nonstick Skillet With Cooking Spray; Add 1 1/2 Teaspoons Oil and Place Over Medium-High Heat Until Hot. |
|
8
Done
|
Add Half of Chicken; Cook 5 Minutes or Until Done. |
|
9
Done
|
Remove Chicken and Set Aside. |
|
10
Done
|
Repeat Procedure With Remaining Oil and Chicken. |
