Ingredients
-
2
-
2
-
6
-
2
-
2
-
3
-
2
-
2
-
3
-
-
1
-
-
-
-
Directions
Steps
|
1
Done
|
Saute the Veal the Oil in a Skillet Until Browned. |
|
2
Done
|
Add the Onions and the Paprika and Cook Until Browned. |
|
3
Done
|
You Add the Paprika Now to Develop the Flavor. |
|
4
Done
|
Put the Potatoes in the Bottom of a Crock Pot. |
|
5
Done
|
Add the Browned Meat, Onions, and Remaining. |
|
6
Done
|
Ingredients, Placing the Tomatoes on Top. |
|
7
Done
|
Cover and Cook on Low For 6 to 8 Hours. |
|
8
Done
|
the True Hungarian Recipe Calls For 1 Cup of Sour Cream to Be Added at the End, Right Before Serving. |
|
9
Done
|
I Leave This Out Since I Don't Mix Meat With Dairy. |
|
10
Done
|
Serve With Broad Noodles. |
