Ingredients
-
1 1/2
-
1
-
1
-
5
-
4
-
4
-
2
-
2
-
2
-
1
-
1
-
2
-
1
-
-
Directions
All Day Soup,Recipe from Cathy Logan in Sparks, Nevada,Delicious basic recipe, but I added some seasonings for more flavor. I also used beef stew meat instead of steak and it worked great! I added freshly ground black pepper, a bay leaf, 1/2 tsp. chili powder, 4 cloves minced garlic, Emeril’s Essence, and I added worcestershire sauce and red wine to the meat while browning it. used 3 cans of the beef broth and only 1 can of the tomatoes, so it would be more like veggie beef soup than tomato soup. It turned out excellent, husband and son loved it. Served it with grilled cheese sandwiches. I am looking forward to the leftovers, one of the best veggie beef soups I’ve made.,Delicious basic recipe, but I added some seasonings for more flavor. I also used beef stew meat instead of steak and it worked great! I added freshly ground black pepper, a bay leaf, 1/2 tsp. chili powder, 4 cloves minced garlic, Emeril’s Essence, and I added worcestershire sauce and red wine to the meat while browning it. used 3 cans of the beef broth and only 1 can of the tomatoes, so it would be more like veggie beef soup than tomato soup. It turned out excellent, husband and son loved it. Served it with grilled cheese sandwiches. I am looking forward to the leftovers, one of the best veggie beef soups I’ve made.
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Steps
|
1
Done
|
In a Large Skillet, Brown Steak and Onion in Oil; Drain. Transfer to a 5 Quart Slow Cooker. Stir in Remaining Ingredients. |
|
2
Done
|
Cover and Cook on Low For 8-10 Hours or Until Meat Is Tender. |
