Ingredients
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1/4
-
1
-
1
-
1/4
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Warm Cranberry Brie, Southern Living, This is really good! I made it with a few changes used a bag of frozen cranberries, 1 small diced apple, and 1/2 brown 1/2 white sugar and used only 1/4 t nutmeg Otherwise followed the recipe I was afraid it was going to be too sweet, but once the cranberries popped, the tartness required the amount of sugar I can’t imagine this with 1/4 C craisins as I would think it would be way sweet I love nutmeg, but 1/4 t seemed to be enough spice for the whole bag of cranberries Might want to start with 1/4 and taste before adding the rest , Southern Living
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Steps
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1
Done
|
Put Pecans in a Single Layer in a Shallow Pan; Bake at 350 For 6-8 Minutes or Until Lightly Toasted, Stirring Once After 4 Minutes. |
|
2
Done
|
Trim Rind from Top of Brie Round, Leaving a 1/3 Inch Border on Top. |
|
3
Done
|
Place Brie on a Baking Sheet. |
|
4
Done
|
Mix Together the Cranberry Sauce, Brown Sugar, Rum, and Nutmeg; Spread Mixture Evenly Over Top of Brie. |
|
5
Done
|
Bake at 500 For 5 Minutes. |
|
6
Done
|
Take Out of Oven and Sprinkle With Toasted Pecans; Serve With Crackers, Apple and/or Pear Slices. |
|
7
Done
|
**2 Tablespoons Orange Juice May Be Substituted For Rum. |
