Ingredients
-
2 1/2
-
1
-
1/2
-
8
-
1/4
-
2/3
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oven to 425f (220 Celsius). |
|
2
Done
|
Put Flour, Baking Powder and Salt Into a Large Bowl; Stir Mix Well Add Butter and Cut in With a Pastry Blender or Rub in With Your Fingers, Until the Mixture Looks Like Fine Crumbs. |
|
3
Done
|
Add Sugar; Toss to Mix. |
|
4
Done
|
Add Milk and Stir With a Wooden Spoon Until Dough Forms,(the Dough May Be a Bit Crumbly). |
|
5
Done
|
Place Dough on Floured Counter and Knead Gently Until the Dough Comes Together in a Ball. |
|
6
Done
|
Pat or Roll Into a Circle About 1 1/2 Inches Thick. |
|
7
Done
|
Cut Each Circle Into 6 or 8 Wedges. |
|
8
Done
|
Place Wedges on a Greased Cookie Sheet- Slightly Apart For Crisp Sides, Touching For Soft. |
|
9
Done
|
Bake About 12 Minutes, or Until Medium Brown on Top. |
