Ingredients
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8
-
4
-
-
-
2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Louisiana Style Blackened Chicken, This is a recipe by Jeanne Rankin and I love it., It was super easy to make. The chicken is seasoned well. I will be making again.
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Steps
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1
Done
|
Preheat the Oven to 200c/400 Degrees F. |
|
2
Done
|
in a Large Bowl, Mix Together All the Blackening Spices. |
|
3
Done
|
Toss the Chicken in the Spices, Making Sure That Each Fillet Is Evenly Coated. |
|
4
Done
|
Heat a Large Heavy Based Frying Pan Over High Heat Until Very Hot. |
|
5
Done
|
Add the Oil and Fry Chicken Fillets on Each Side. |
|
6
Done
|
You Want the Chicken to Fry Quite Fast So That You Sear and Roast the Spices Very Well. |
|
7
Done
|
Don't Be Tempted to Add Too Many Pieces to the Pan at Once or You Will not Get the Desired Effect. |
|
8
Done
|
When the Fillet Is Well Seared, Place on a Roasting Tray and Bake in Preheated Oven For 10 Minutes. |
|
9
Done
|
Serve the Chicken on a Platter Garnished With a Few Salad Leaves. |
