Ingredients
-
2
-
1
-
1
-
8
-
1
-
6
-
1/2
-
-
2 - 3
-
1/2
-
-
-
-
-
Directions
Tortino,A tortino is like an oven-baked frittata. It is easy to prepare and makes a good supper or lunch dish served on its own. The vegetables used can vary with the seasons. This is another Lucy Waverman recipe from Food and Drink.,This was wonderful and I enjoyed the leeks and zucchini in this egg dish. I cut the recipe in half and the only change I made was to add some ham, as I had some leftover from another dish and it is a very common ingredient in Spain. This was served as a brunch meal and I served it with cantaloupe and blueberry muffins, yummy!!! Thanks for sharing the recipe. Made for ZWT8.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Heat Oil in 9-Inch Ovenproof Skillet, Preferably Nonstick, on Medium Heat. |
|
3
Done
|
Add Leeks, Garlic and Zucchini and Saut Until Vegetables Are Tender, About 4 to 5 Minutes. |
|
4
Done
|
Stir in Thyme Leaves. Cool For 15 Minutes. |
|
5
Done
|
Beat Together Eggs, Cream, Salt, Pepper and Hot Sauce. Pour Over Vegetables. Place in Oven and Bake For 10 Minutes. |
|
6
Done
|
Sprinkle Over Cheese and Bake 10 to 15 Minutes Longer or Until Eggs Are Set. |
|
7
Done
|
Slide Out of Skillet, Cut Into Squares and Serve Either Warm or at Room Temperature. |
