Ingredients
-
3/4
-
2
-
2
-
1/2
-
1/4
-
2
-
1
-
1 1/2
-
1/4
-
4
-
-
-
-
-
Directions
Spicy Orange Beef With Vegetables, Yummy, healthy version of a take-out classic
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Steps
|
1
Done
|
Combine Beef, 1 Tbsp Cornstarch, and Orange Rind in Medium Bowl. |
|
2
Done
|
Toss Well to Coat and Set Aside. |
|
3
Done
|
Combine Remaining 1 Tbsp Cornstarch, Broth, Orange Juice, Soy Sauce, and Chili-Garlic Sauce in Small Bowl; Set Aside. |
|
4
Done
|
Heat Nonstick Skillet (large) Over Med-High Heat Until a Drop of Water Sizzles. |
|
5
Done
|
Add 2 Tsp Oil, Then Add Beef. |
|
6
Done
|
Stir-Fry Until Cooked Through. |
|
7
Done
|
Transfer to a Plate. |
|
8
Done
|
Add Remaining 2 Tsp Oil, Then Add the Ginger. |
|
9
Done
|
Stir-Fry Until Fragrant. |
|
10
Done
|
Add the Green Beans, Bell Pepper, and Carrot. |
