Ingredients
-
1/2
-
1/2
-
4
-
1
-
1/2
-
8
-
-
-
-
-
-
-
-
-
Directions
Apricot-Glazed Pears,Served with a scoop of ice cream, this is a light yet satisfying dessert. Recipe from Radio City Rockette Lori Barber in Rachael Ray’s 12/08 magazine. Cooking note: use a melon baller to core the pears.,This was something a little different to serve to the family, and they loved it. Easy to make ans I followed the recipe exactly and the Pears were wondeful. My problem was (and this was my fault….not the recipes) but I think I should have left the pears a little to ripen for a day or two, before using, I thought the baking would soften them a little and it did quite a bit, but they were still a fraction hard. So next time I know to use them a little more ripened. But it didnt matter, everyone still enjoyed these pears which I served with ice-cream. Thanks J.B. an easy desert to prepare and will be making again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. in a Small Bowl, Combine the Apricot Preserves and Orange Juice. |
|
2
Done
|
Place the Pears, Cut Side Down, in an Oven Proof Dish. Top With the Apricot Mixture and Bake Until Soft (25 Min or So). |
|
3
Done
|
Let Cool For 20 Minutes. |
|
4
Done
|
Place 1 Scoop of Ice Cream in Each Pear Half; Drizzle With the Sauce from the Baking Dish. |
|
5
Done
|
Sprinkle With a Pinch of Cinnamon and Carnish the Plate With a Cinnamon Stick. |
