Ingredients
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
1/2
-
3 1/2
-
1/4
-
1/4
-
2
-
1
-
-
Directions
Arroz Mexicana (Mexican Rice),This is a really good Mexican rice recipe. I thought my kids would never want anything but the “Spanish Rice” that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use fresh raw peas and corn kernels when possible. Try this, I think you’ll like it! UPDATE: Thanks to my Zaar friends Rita and Paula, I’ve edited my mistake in the amount of broth originally posted to 3 1/2 cups.,Good rice and not too spicy; just the way we like it. used red pepper instead of green, but otherwise made as written. Made 1/2 the recipe since just DH and I eat rice. Made for I Recommend Tag.
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Steps
|
1
Done
|
Saute Onion in Oil Until Soft. Add Garlic and Carrot, Cook For 3 Minutes. |
|
2
Done
|
Stir in Rice, Cook Until Light Golden, Sprinkle With Chili Powder and Cumin. Cook For 5 Minutes. |
|
3
Done
|
Add Remaining Ingredients and Bring to a Boil. Cover, Reduce Heat, Simmer Over Low For 20 Minutes or Until Rice Is Tender. |
