Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1 1/2
-
1
-
6
-
-
-
-
-
-
-
Directions
Asian Grilled Green Beans,A great sounding recipe from TOH that I am posting for ZWT 6. The description states: Youll love the great flavor and easy preparation of Trisha Kruses fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.,This is a great way to cook vege’s when you’re grilling. Easy to prepare, and everyone asking for more. Next time I will reduce the red pepper to 1/4 teaspoon. Loved it!,We loved this! Our kind of food. Love packet cooking. Assembled earlier in day. Served with grilled Italian sausage and roasted butternut squash and for dessert chocolate lava cakes. Did reduce sesame oil but otherwise made as posted. Thank you for post.
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Steps
|
1
Done
|
In a Large Bowl, Combine the First Five Ingredients. Add the Beans, Onion and Mushrooms; Toss to Coat. |
|
2
Done
|
Place Half of the Vegetables on a Double Thickness of Heavy-Duty Foil (about 18 Inches Square); Fold Foil Around Vegetables and Seal Tightly. Repeat With Remaining Vegetables. |
|
3
Done
|
Grill, Covered, Over Medium Heat For 18-22 Minutes or Until Beans Are Tender, Turning Packets Over Several Times to Get an Even Coating of the Sauce on All the Vegetables. Open Foil Carefully to Allow Steam to Escape. |
