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Berry Cheese Braid

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Ingredients

Adjust Servings:
1 (8 ounce) container strawberry cream cheese, softened
1 large egg, separated
1/4 cup sugar
1 tablespoon sugar
1 sheet frozen puff pastry, thawed

Nutritional information

557.4
Calories
424 g
Calories From Fat
47.2 g
Total Fat
25.1 g
Saturated Fat
136.4 mg
Cholesterol
381.1 mg
Sodium
24.4 g
Carbs
0.5 g
Dietary Fiber
8.3 g
Sugars
10.6 g
Protein
144g
Serving Size

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Berry Cheese Braid

Features:
    Cuisine:

    Great for brunches or even dessert.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Berry-Cheese Braid, Great for brunches or even dessert , Great for brunches or even dessert


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    Steps

    1
    Done

    Heat Oven to 400f Have a Baking Sheet Ready.

    2
    Done

    Stir Cream Cheese, Egg Yolk, and 1/4 Cup Sugar Until Blended. Slightly Beat the Egg White in a Small Bowl.

    3
    Done

    Place Puff Pastry Lengthwise in Center of Baking Seet and Unfold. With a Rolling Pin, Roll Out to a 12-in-Long Rectangle. Spoon Cheese Filling in 2 1/2-Inch Wide Strip Down Center.

    4
    Done

    on Both Sides of Filling, Cut 1-Inch Wide Strips from Filling to Edge. Fold Strips at an Angle Across Filling, Overlapping and Alternating from Side to Side. Brush With Egg White; Sprinkle With Remaining 1 Tbsp Sugar.

    5
    Done

    Bake 25 Minutes Until Puffed and Golden. Cool Slightly on Sheet on a Wire Rack. Serve Warm or at Room Temperature.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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