Ingredients
-
1
-
1
-
1/4
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Blueberry Peach Coffee Cake,A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!,I was seeking a treat with ingredients already in my kitchen, and this far surpassed my expectation! I accidentally melted butter instead of cutting, so drizzled that melted cinnamon mixture through cake for marble effect…my accident became delicious! This coffee cake will do definitely be a ‘go to’ in my house, especially when company comes so I don’t just sit and eat it all myself ;-),I was seeking a treat with ingredients already in my kitchen, and this far surpassed my expectation! I accidentally melted butter instead of cutting, so drizzled that melted cinnamon mixture through cake for marble effect…my accident became delicious! This coffee cake will do definitely be a ‘go to’ in my house, especially when company comes so I don’t just sit and eat it all myself 😉
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Drain Peaches and Blueberries. Spread Fruit on Paper Towels to Drain. |
|
3
Done
|
Combine Sugar, Flour and Cinnamon in a Small Bowl. Cut in Butter and Set Aside. |
|
4
Done
|
Mix Muffin Batter as Directed, Except Do not Fold in Blueberries. Spread Batter in a Greased 8 Inch Square Pan. |
|
5
Done
|
Top With Drained Blueberries and Peach Slices. Sprinkle the Cinnamon Mixture Over the Fruit. |
|
6
Done
|
Bake For 25 Minutes or Until Golden Brown. |
