Ingredients
-
-
1/3
-
1
-
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Snickerdoodle Muffins,These are so easy to make and nutritious. My kids eat them up. Taste just like a snickerdoodle cookie. You got to try it.,Super easy and tasty. I added some cinnamon to the batter.,The only thing I added was a Tablespoon of cinnamon to the muffin itself and they turned out perfect! My daughter was “limiting” herself to how many she ate because she thought they were junk food! Plenty of extra of topping left for next batch!
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Steps
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1
Done
|
Heat Oven to 400?f. Spray Bottoms Only of Mini Muffin Pan Cups With Cooking Spray. |
|
2
Done
|
For Topping, Combine Sugar and Cinnamon in Small Bowl; Mix Well and Set Aside. |
|
3
Done
|
For Muffins, Combine Flour, Oats, Sugar and Baking Powder in Large Bowl; Mix Well. in Small Bowl, Combine Milk, Egg, Margarine and Vanilla; Blend Well. Add to Dry Ingredients All at Once; Stir Just Until Dry Ingredients Are Moistened. (do not Overmix.) |
|
4
Done
|
Fill Muffin Cups Two-Thirds Full. Sprinkle Topping Evenly Over Tops of Muffins. |
|
5
Done
|
Bake 12 to 14 Minutes or Until Light Golden Brown. Cool Muffins in Pan on Wire Rack 5 Minutes; Remove from Pan. Serve Warm. |
