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Chili Cheese Corn

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Ingredients

Adjust Servings:
4 cups fresh corn, thawed if frozen
1 cup extra-sharp cheddar cheese, grated
1 (8 ounce) package cream cheese, softened
1 (7 ounce) can diced green chilies
2 teaspoons chili powder
2 teaspoons ground cumin

Nutritional information

240.9
Calories
148 g
Calories From Fat
16.5 g
Total Fat
9.9 g
Saturated Fat
48.5 mg
Cholesterol
498.6 mg
Sodium
17.5 g
Carbs
2.7 g
Dietary Fiber
3.5 g
Sugars
9.1 g
Protein
148g
Serving Size

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Chili Cheese Corn

Features:
    Cuisine:

    This is an easy, easy, easy side dish! And, it tastes great! I have made this many times on houseboat trips.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chili Cheese Corn, This is an easy, easy, easy side dish! And, it tastes great! I have made this many times on houseboat trips


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    Steps

    1
    Done

    Preheat Oven to 350^f.

    2
    Done

    Butter 1 1/2 Quart Baking Dish.

    3
    Done

    Mix All Ingredients in a Large Bowl.

    4
    Done

    Transfer to Baking Dish.

    5
    Done

    Bake 30 Minutes Until Bubbly.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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