Ingredients
-
1
-
1/2
-
1/2
-
3
-
2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Chili Mac Cooking Light, Another chili mac recipe – this one is from Cooking Light’s Best of 10 Years. It was an instant hit with everyone in my family., Just made this right now! super easy! and tasty…and more nutritious than other recipes for Chili Mac I saw out there. I added 2 green peppers, and a whole onion. Also, we have so many tomatoes in the garden now, so threw a bunch in the blender and added dried basil for that ‘stewed tomato’ taste. Overall just great! thanks, eva, This was very easy to make. The recipe came out dry, I would say its just ok. It definitely makes a lot so its good if you have a big family and its filling.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook First 4 Ingredients in a Dutch Oven Over Medium High Heat Till Meat Is Browned, Stirring Until Meat Crumbles. |
|
2
Done
|
Drain Well and Wipe Drippings from Pan With a Paper Towel If Your Beef Is Lean Enough, You Won't Really Need to Do This. |
|
3
Done
|
Return Beef to Dutch Oven; Add Macaroni and Next 10 Ingredients. |
|
4
Done
|
Stir Well. |
|
5
Done
|
Bring to a Boil; Cover and Reduce Heat. |
|
6
Done
|
Simmer 20 Minutes, Stirring Occasionally. |
|
7
Done
|
Spoon Into Individual Serving Bowls. |
|
8
Done
|
Sprinkle 2 T Cheese Over Each Serving. |
