Ingredients
-
1/2
-
2
-
5
-
5
-
1
-
1
-
8
-
1/2
-
4
-
1
-
-
-
-
-
Directions
Chinese Chicken Salad, From the California Kosher cookbook., From the California Kosher cookbook.
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Steps
1
Done
|
Cut Chicken Into Bite-Sized Pieces and Stir-Fry With Garlic and Sesame Seeds. Set Aside. |
2
Done
|
Cut All Vegetables, Toss Together, and Add Chicken. |
3
Done
|
Mix Salad Dressing Ingredients (rice Vinegar, Soy Sauce, Vegetable Oil, Sesame Oil, Ginger, Sugar and Hoisin Sauce) Right Before Serving. |