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Texas-Style Spicy Roasted Pecans Recipe

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Ingredients

Adjust Servings:
1 1/2 teaspoons chili powder
1 teaspoon curry powder
1 teaspoon garlic salt
1/4 teaspoon cumin
1/4 teaspoon ginger, ground
1/4 teaspoon cinnamon, ground
3 tablespoons oil, olive
1 teaspoon worcestershire sauce
1/2 teaspoon pepper sauce, franks, tabasco
3 cups pecans, halves

Nutritional information

886.1
Calories
831 g
Calories From Fat
92.4 g
Total Fat
8.6 g
Saturated Fat
0 mg
Cholesterol
62.7 mg
Sodium
17.7 g
Carbs
11.4 g
Dietary Fiber
4.7 g
Sugars
10.5 g
Protein
387g
Serving Size

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Texas-Style Spicy Roasted Pecans Recipe

Features:
    Cuisine:

    Crunchy, spiced, and habit forming! Note on teh chili powder- I've also used cayenne pepper and or chipotle depending on the heat tolerance of those munching.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy Pecans – Texas Style, Crunchy, spiced, and habit forming! Note on teh chili powder- I’ve also used cayenne pepper and or chipotle depending on the heat tolerance of those munching , Crunchy, spiced, and habit forming! Note on teh chili powder- I’ve also used cayenne pepper and or chipotle depending on the heat tolerance of those munching


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    Steps

    1
    Done

    In a Skillet, Mix All the Dry Ingredients.

    2
    Done

    Stir in Olive Oil, Worchestershire Sauce, and Pepper Sauce.

    3
    Done

    Cook and Stir Over a Low Heat to Allow Flavors to Blend and Mellow For About 5 Minutes.

    4
    Done

    Place Pecans in a Large Mixing Bowl; Add the Spice Mixture.

    5
    Done

    Toss Well to Coat Evenly.

    6
    Done

    Spread Pecans on a Baking Sheet or Pan in a Single Layer.

    7
    Done

    Bake at 325 For About 15 Minutes, Shaking Pan Occasionally.

    8
    Done

    Cool Completely.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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