Ingredients
-
1 3/4
-
1/4
-
4 1/2
-
2 1/4
-
1/2
-
1/2
-
1/4
-
2
-
1/3
-
1/4
-
-
-
-
-
Directions
Cinnamon Walnut Scones, Lovely scones that I personaly make with Splenda replacing the sugar and 1 tsp of cinnamon They look most inviting with a fanned strawberry on top for garnish, , I loved the texture of these scones used heavy whipping cream and brushed the top with a little milk and then some additional chopped walnuts Next time I might sprinkle some cinnamon sugar on top before baking I wrapped some up and put them in the freezer to pull out for later in the week!
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Steps
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1
Done
|
In a Bowl, Combine the First Six Ingredients, Cut in Butter Until the Mixture Resembles Coarse Crumbs. |
|
2
Done
|
Combine Eggs and Cream, Stir Into Dry Ingredients Just Until Moistened. |
|
3
Done
|
Turn Onto a Floured Surface, Gently Pat Into a 7-Inch Circle, 3/4 Inch Thick. |
|
4
Done
|
Cut Tino 8 Wedges. |
|
5
Done
|
Separate Wedges, Place on a Greased Baking Sheet. |
|
6
Done
|
Brush Top With Buttermilk and Let Rest 15 Minutes. |
|
7
Done
|
Bake at 400 Degrees For 14-16 Minutes, or Until Golden Brown. |
