Ingredients
-
2
-
1/3
-
2
-
1/2
-
1/4
-
1/2
-
1
-
1 1/2
-
6
-
1/2
-
-
-
-
-
Directions
White Chocolate Craisin Scones, These scones are really moist and not hard like most scone recipes I’ve found
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Steps
|
1
Done
|
Mix Dry Ingredients. Cut in Butter Then Add the Wet Ingredients, Chocolate Chips and Craisins. Mix Just Until Blended. |
|
2
Done
|
Flour Counter. Knead & Pat Into 1/2 Inch Thick Circle. Cut Like a Pizza. |
|
3
Done
|
Place on Lightly Butter Cookie Sheet Leaving Space Between. Sprinkle With Granulated Sugar. Bake 15-20 Minutes at 375 Degrees or Until Golden Brown. Makes About 8 Scones. |
