• Home
  • Greens
  • Creamy Green Bean Casserole with a Sour Cream Twist
0 0
Creamy Green Bean Casserole with a Sour Cream Twist

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (14 1/2 ounce) cans green beans
1 (6 ounce) can sliced mushrooms
1 (5 ounce) can water chestnuts, drained and chopped
1 tablespoon butter, melted
1 dash pepper
1/4 teaspoon salt
2 tablespoons flour
1/4 cup finely chopped onion
1 cup sour cream
1 (8 ounce) package swiss cheese, grated
1/2 cup durkee onions

Nutritional information

244.9
Calories
140 g
Calories From Fat
15.6 g
Total Fat
9.8 g
Saturated Fat
42.5 mg
Cholesterol
162.5 mg
Sodium
17 g
Carbs
4.4 g
Dietary Fiber
3.3 g
Sugars
11.6 g
Protein
207g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Green Bean Casserole with a Sour Cream Twist

Features:
    Cuisine:

    This recipe was given to me as a wedding gift 22 years ago. I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year. It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream Green Bean Casserole, This recipe was given to me as a wedding gift 22 years ago I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead , This recipe was given to me as a wedding gift 22 years ago I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Green Beans and Drain Well.

    2
    Done

    Combine Butter, Flour, Salt, Pepper, Onions, Mushrooms, Water Chestnuts, and Sour Cream in a Medium Sized Bowl.

    3
    Done

    Mix Lightly With Green Beans.

    4
    Done

    Place Mixture in Lightly Greased Casserole. Top With Grated Cheese; Sprinkle With Durkee Onlons.

    5
    Done

    Bake at 400 Degrees or Until Cheese Is Bubbly. (watch the Onions That They Don't Start to Get Too Brown; Cover With a Loose Tent of Foil If They Get Brown Too Quickly).

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pumpkin Cornmeal Muffins
    previous
    Pumpkin Cornmeal Muffins
    Cheesy Apple Breakfast Quesadillas
    next
    Cheesy Apple Breakfast Quesadillas
    Pumpkin Cornmeal Muffins
    previous
    Pumpkin Cornmeal Muffins
    Cheesy Apple Breakfast Quesadillas
    next
    Cheesy Apple Breakfast Quesadillas

    Add Your Comment

    19 + 2 =