Ingredients
-
2
-
3
-
2
-
1/2
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Creamy Mushroom Pate, In ‘1, 000 Vegetarian Recipes’ by Carol Gelles, In ‘1, 000 Vegetarian Recipes’ by Carol Gelles
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Steps
|
1
Done
|
Melt the Butter in a Medium Skillet Over Med-High Heat. |
|
2
Done
|
Add in Shallots; Cook, Stirring, Until Softened, About 1 Minute. |
|
3
Done
|
Add in Mushrooms; Cook, Stirring Until Softened, About 5 Minutes. |
|
4
Done
|
If Liquid Has Seeped from the Mushrooms, Continue Cooking Until All Liquid Has Evaporated. |
|
5
Done
|
Stir in Parsley and Savory; Cook, Stirring, 30 Seconds. |
|
6
Done
|
Remove from Heat; Stir in Cream Cheese, 1 Ounce at a Time, Until Melted and Completely Combined. |
|
7
Done
|
Stir in Heavy Cream; Season to Taste With Salt and Pepper. |
|
8
Done
|
Chill. |
|
9
Done
|
Serve With Bread/Crostini. |
