Ingredients
-
24
-
2/3
-
2/3
-
2
-
3
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Stuffed Mushrooms for a Crowd, This is a great Stuffed Mushroom Recipe for a crowd to serve at a cookout or dinner party The mushrooms are stuffed with cheese, onions, breadcrumbs and their stems , This is a great Stuffed Mushroom Recipe for a crowd to serve at a cookout or dinner party The mushrooms are stuffed with cheese, onions, breadcrumbs and their stems
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Steps
|
1
Done
|
Wash Mushrooms and Separate Caps from Stems. |
|
2
Done
|
Finely Chop Stems. |
|
3
Done
|
Finely Chop Onions. |
|
4
Done
|
Saute Onions in Oil Until Transparent. |
|
5
Done
|
Add Stems. |
|
6
Done
|
Cook About 5 Minutes. |
|
7
Done
|
Add 1/2 Cup Chicken Broth. |
|
8
Done
|
Simmer Until Broth Evaporates. |
|
9
Done
|
Put Caps in a Baking Dish and Lightly Brush With Melted Butter. |
|
10
Done
|
Salt and Pepper to Taste. |
|
11
Done
|
Mix All Dry Ingredients Together. (except Mozzerella Cheese). |
|
12
Done
|
Then, Stir in the Onions and Stems. |
|
13
Done
|
Add Whipping Cream Until Mixture Becomes Paste. |
|
14
Done
|
Fill Caps With Mixture. |
|
15
Done
|
Pour Remaining 1/2 Cup of Chicken Broth Into Baking Pan. (this Helps the Mushrooms Stay Steamed and not Dry Out). |
