Ingredients
-
-
1/2
-
7
-
1/2
-
1/2
-
1/2
-
3
-
3
-
1/2
-
3 - 4
-
-
-
-
-
Directions
Steps
|
1
Done
|
To Make the Crust, in a Medium Bowl, Combine Flours, Salt, Sugar and Baking Powder. |
|
2
Done
|
in a Small Bowl, Mix Oil and Soy Milk Mixture. |
|
3
Done
|
Pour Liquid Mixture Into Dry Ingredients and Mix With a Fork Until Dough Holds Together in a Ball. |
|
4
Done
|
If It Is Too Dry, Add Some Water, a Little at a Time, Until Dough Is Moist Enough to Roll. |
|
5
Done
|
If Time Allows, Cover With Plastic Wrap and Refrigerate For One Hour. Roll Out Dough on Lightly Floured Surfaced With a Floured Rolling Pin, Forming an 11-Inch Circle. |
|
6
Done
|
Line a 9-Inch Pie Pan With the Dough. |
|
7
Done
|
Flute or Crimp the Edges With Your Fingers or a Fork. |
|
8
Done
|
Cover With Plastic and Refrigerate Until Ready to Use. |
|
9
Done
|
Pre-Heat Oven to 425f. |
|
10
Done
|
to Prepare the Filling, in a Large Bowl, Mix All Remaining Ingredients Until Smooth and Blunted. |
