Ingredients
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2 - 3
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10
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1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Gabi’s Harissa (Moroccan Hot Sauce), A Moroccan hot sauce, often used as a condiment and in cooking From Astray com Posted for ZWT4, Made this for PAC Fall 08 and so glad I did, I made exactly as directed but my small town grocery store didn’t have habaneros so used Jalapenos I’ve made it to use with your recipe #310253 which is currently marinating in the fridge But did taste it and love the blend of flavors, it made quite a bit so I’ll be using it on a LOT of things, I’m going to try it on rice next, maybe as a side with the chicken – YUM!! Loved the directions for peeling the bell peppers – had never done that before and was surprised at how easy it was Thanks HQ for a wonderful and unusual recipe
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Steps
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1
Done
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Stem and Seed the Bell Peppers and the Habaneros. |
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2
Done
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Grill the Bell Peppers Until Well Charred, About 15 Minutes. Transfer to a Bowl, Cover With Foil and Let Them "sweat" For 15 Minutes, Then Peel. |
|
3
Done
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Put the Bell Peppers Flesh With Everything Else in the Food Processor, and Process Until Smooth. |
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4
Done
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of Course You Can Improvise: Leave Some Seeds from the Peppers, Substitute Tomatoes For One or All the Bell Peppers, Using Different Chiles. |
