Ingredients
-
2
-
2
-
2
-
2
-
2 1/2
-
16
-
2
-
6
-
1 1/2
-
8
-
-
-
-
-
Directions
Tom’s Layered Mexican Dip, A delicious layered mexican dip from a novel by Dianne Mott Davidson It has bean dip, guacamole, sour cream, cheese, tomatoes, scallions, and olives if you like Yummy , Awesome was gone in minutes
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Steps
|
1
Done
|
Beat Avacados With Lemon Juice, Picante Sauce, Grated Onion& 1/2 C. |
|
2
Done
|
Sour Cream Until Smooth--Guacamole. |
|
3
Done
|
(use This For My Guacamole With Other Recipes Too, I Love It So Much.) Using 2 Large Platters or 2 9x13 In. |
|
4
Done
|
Pans, Place Half the Bean Dip Into Bottom of Each. |
|
5
Done
|
Carefully Smooth Half the Guacamole on Top of Bean Layer, and 1 C. |
|
6
Done
|
of Sour Cream on Top of Guac. |
|
7
Done
|
Layer. |
|
8
Done
|
Next Layer Half of the Tomatoes, Half the Scallions, Half the Olives, and Half the Grated Cheese Into Each Pan. |
|
9
Done
|
Chill and Serve With Chips. |
