Ingredients
-
2
-
1
-
2
-
1/4
-
1/4
-
3
-
3/4
-
3/4
-
3/4
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Lightly Spoon Flour Into Dry Measuring Cups; Level With a Knife. |
|
3
Done
|
Combine Flour, Baking Powder,Sugar, Salt, and Pepper in a Large Bowl; Cut in Butter With a Pastry Blender Until Mixture Resembles Coarse Meal. |
|
4
Done
|
Stir in Cheese and Ham. |
|
5
Done
|
Combine Buttermilk and Egg Whites,Stirring With a Whisk. |
|
6
Done
|
Add to Flour Mixture, Stirring Just Until Moist. |
|
7
Done
|
Turn Dough Out Onto a Lightly Floured Surface; Knead Lightly 4 to 5 Times With Floured Hands. |
|
8
Done
|
Pat Dough Into an 8-Inch Circle on a Baking Sheet Coated With Cooking Spray. |
|
9
Done
|
Cut Dough Into 8 Wedges, Cutting Into but not Through Dough. |
|
10
Done
|
Bake at 400f For 20 Minutes or Until Lightly Browned. |
