Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
4
-
30
-
2 1/2
-
1
-
1/4
-
1/4
-
12
-
1
-
2
Directions
Uncle Bill’s Chicken Soup, This chicken soup recipe is particularily good especially when you have a cold Substitute and use turkey if it is available , A very tasty and easy soup The only change was using homemade chicken stock instead of canned UPDATE: This has become a #1 soup favorite Everyone who eats it comments how good it tastes Old-fashioned flavor and comfort at its best
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Heavy Bottom Cooking Pot, Heat Olive Oil and Butter Over Medium-High Heat. |
|
2
Done
|
Add Onions, Leeks, Carrots Celery and Garlic and Cook, Stirring For About 3 Minutes or Until Vegetables Are Slightly Softened but not Browned. |
|
3
Done
|
Add Chicken Broth, Water, Bay Leaf, Thyme and Rosemary. |
|
4
Done
|
Bring to Boil. |
|
5
Done
|
Cut Chicken Into Bite Size Pieces and Add to Soup Along With the Diced Mushrooms. |
|
6
Done
|
Add Noodles and Bring Soup to Boil. |
|
7
Done
|
Reduce Heat, Cover and Simmer For 10 Minutes or Until Noodles Are Tender and the Chicken Is Cooked Through. |
|
8
Done
|
Remove Bay Leaf and Discard. |
|
9
Done
|
Stir in Parsley, Salt and Pepper. |
|
10
Done
|
Adjust Seasonings to Taste. |
|
11
Done
|
Serve Soup Hot. |
|
12
Done
|
Refrigerate Any Unused Portions. |
|
13
Done
|
Note: Homemade Chicken or Turkey Stock Is So Much Better Than Purchased Broth. |
