Ingredients
-
1
-
2
-
1
-
1
-
8
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Homemade Gnocchi,I have not tried this recipe yet, but I intend to soon. According to the article, that came with the recipe in this morning’s local newspaper, these gnocchi are light as a feather. The recipe comes from a former fine dining establishment in our area that we used to go to very often and the food was outstanding! I am guessing at the prep and cook times.,I made this with 2 C flour… result : doughy…dense … I was going for fluffy… hmmm My mistake?!?,How can I print this?
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Steps
|
1
Done
|
Boil Potato and Mash. |
|
2
Done
|
Combine Potato With Eggs and Salt and Whip Until Fluffy. |
|
3
Done
|
Add Ricotta Cheese, Butter, Romano Cheese and Flour. |
|
4
Done
|
Knead Until Smooth. |
|
5
Done
|
Shape Into 1/2" Rolls and Cut Into 1" Lengths. |
|
6
Done
|
Make Impression With Thumb in Each Piece, Then Lightly Dust With Flour. |
|
7
Done
|
Drop Into Boiling Salted Water and Cook Only Until They Rise to the Surface. |
|
8
Done
|
Drain and Serve With Tomato Sauce and Grated Cheese. |
|
9
Done
|
Note: Before Cooking, Gnocchi May Be Flash Frozen on a Cookie Sheet, Then Place in Plastic Bag in Freezer. |
