Ingredients
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5
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3
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3
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1
-
1/2
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2
-
2
-
2
-
-
-
-
-
-
-
Directions
Italian Shrimp and Scallop Salad, This is a lite, fresh tasting salad! Its a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit!, This is a lite, fresh tasting salad! Its a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit!
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Steps
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1
Done
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In a Small Bowl, Stir Together the Garlic, Parsley, Celery Leaves, Salt, and Corn Oil; Set Aside. Bring a Large Pot of Lightly Salted Water to a Boil Over High Heat. Pour in the Peas, and Return to a Boil. Stir in the Scallops, and Boil For 3 Minutes, Then Add the Shrimp and Continue Cooking For 1 1/2 Minutes More. Drain Well, Then Cool in the Refrigerator For 30 Minutes. Once the Seafood Has Cooled, Toss It With the Garlic Dressing Until Coated. Refrigerate For at Least 3 Hours or Overnight Before Serving. Toss Again Before Serving. |
