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K Jon Mexican Street Corn Dip

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Ingredients

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	2 tablespoons unsalted butter
	4 cups corn kernels
	1/4 cup jalapeno, seeded and diced
	1 red bell pepper, seeded and diced
	1/4 cup mayonnaise (to taste)
	1/4 cup crumbled cotija cheese (feta subs ok)
	1/4 cup chopped fresh cilantro
	1 tablespoon chili powder
	2 teaspoons granulated garlic
	1 lime, juice of
	1/2 cup chopped green onion, garnish

Nutritional information

200.5

Calories

50 g

Calories From Fat

5.6 g

Total Fat

2.8 g

Saturated Fat

12 mg

Cholesterol

70.9 mg

Sodium

37.6 g

Carbs

5 g

Dietary Fiber

1.3 g

Sugars

6.5 g

Protein

204g

Serving Size

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K Jon Mexican Street Corn Dip

Name: K Jon Mexican Street Corn Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 4; : 1/4; : 1; : 1/4; : 1/4; : 1/4; : 1; : 2; : 1; : 1/2

Features:

Cuisine:

American

Summer Dip

55 min
Serves 8
Easy

Ingredients

Directions

K Jon Mexican Street Corn Dip, Summer Dip, Summer Dip

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Steps

1 Done	Mix Corn - Jalapeno and Butter, Then Roast Until Slightly Charred -- 450-425. (fresh Works Best but Frozen or Canned Ok).
2 Done	Mix All Other Ingredients.
3 Done	Add Corn Mixture and Refrigerate 2-6 Hours or Overnight For Best Flavor.
4 Done	Omit the Mayonnaise and Top Your Tacos, Serve as a Salsa or Side Dish -- So Good.