Ingredients
-
5 - 6
-
1
-
4
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Kinder, Gentler Latkes, I recently discovered this recipe and it makes fantastic latkes!, What a wonderful method for making potato latkes Love the flavor and texture The detailed instructions were very helpful too I think the parboiling removes some of the heaviness of regular potato pancakes My hand operated ricer worked perfectly for shredding the partially cooked potatoes Served them with applesauce and sour cream Will definitely make these again , I recently discovered this recipe and it makes fantastic latkes!
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Steps
|
1
Done
|
Place Potatoes in a Medium Saucepan and Just Cover With Cold Water. |
|
2
Done
|
Turn Heat to High and Allow to Come to Boil. |
|
3
Done
|
as Soon as Potatoes Are Boiling, Put a Kitchen Timer on For 10 Minutes. |
|
4
Done
|
When Timer Rings, Remove Potatoes from Stove and Cover With Cold Water. |
|
5
Done
|
Drain Immediately, Then Cover Again With Cold Water. |
|
6
Done
|
Let Sit Five Minutes. |
|
7
Done
|
Remove Potatoes and Pat Dry. |
|
8
Done
|
Using a Hand Shredder or Food Processor Fitted With a Medium Disc, Shred Potatoes (with Skins On). |
|
9
Done
|
the Potatoes Should Be Slightly Softened, but Still Firm Enough to Produce Shreds. |
|
10
Done
|
If the Peel Separates from the Potato, Discard It. |
|
11
Done
|
If the Peel Gets Grated in With the Potatoes, Incorporate It Into the Mixture. |
|
12
Done
|
I Like the Hand Grater Best. |
|
13
Done
|
When use the Processor, use Two Thirds Shredded Then Pulverized Potatoes and One Third Shredded For a Mixture Than Is Bulky but Still Has Shreds. |
|
14
Done
|
Worth the Trouble. |
|
15
Done
|
in a Large Bowl, Blend Shredded Potatoes, Grated Onion, Beaten Eggs, Flour, Salt, Pepper and Baking Powder. |
