Ingredients
-
1
-
1
-
1/4
-
1 1/2
-
2
-
8
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Lean Cuisine Garden Vegetable Dip With Pita Bread, Lean Cuisine came out with a new line of snacks and I picked one up on sale $2 75 (regular price was $2 95) Inside the package was 2 small tubs of dip and 2 half slices of pita bread for 2 servings I enjoyed the snack; however, I felt like it was rather expensive so I decided to create my own I purchased a package of Kangaroo Pita Pocket Bread from Kroger for $1 99 (10 precut pockets) , Lean Cuisine came out with a new line of snacks and I picked one up on sale $2 75 (regular price was $2 95) Inside the package was 2 small tubs of dip and 2 half slices of pita bread for 2 servings I enjoyed the snack; however, I felt like it was rather expensive so I decided to create my own I purchased a package of Kangaroo Pita Pocket Bread from Kroger for $1 99 (10 precut pockets)
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Steps
1
Done
|
Boil Broccoli, Carrot, Onion, Spinach and Garlic Until Tender. |
2
Done
|
Drain and Cut Broccoli in Small Pieces. |
3
Done
|
Melt Neufchatel Cream Cheese, Adding Mozzarella Cheese, Parmesean Cheese and Milk. |
4
Done
|
Add Vegetables and Mix Well. |
5
Done
|
Serve With Pita Pockets Sliced in Four Pieces For Each Serving. |