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Low Fat Chicken Pasta Casserole

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Ingredients

Adjust Servings:
1 lb cooked angel hair pasta (leftover works great)
1 (10 1/2 ounce) can low-fat cream of chicken soup
1/2 cup fat free sour cream
1 1/2 cups cooked chicken breasts
1/4 teaspoon dried onion
1 cup broccoli
1 (4 ounce) can mushrooms
1/4 cup slivered almonds
1/3 cup low-fat parmesan cheese
2 tablespoons italian seasoned breadcrumbs

Nutritional information

189.6
Calories
42 g
Calories From Fat
4.7 g
Total Fat
1 g
Saturated Fat
23.5 mg
Cholesterol
67.6 mg
Sodium
23.1 g
Carbs
1.9 g
Dietary Fiber
2.2 g
Sugars
13.6 g
Protein
129g
Serving Size

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Low Fat Chicken Pasta Casserole

Features:
    Cuisine:

    This is a wonderful low-fat alternative to pasta. Easy to make and also freezes well. It takes 5 minutes to put together; 30 min. tops to bake it. This is also a great way to use up leftovers. You substitute, take out, or add any items to taste.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Low Fat Chicken Pasta Casserole, This is a wonderful low-fat alternative to pasta Easy to make and also freezes well It takes 5 minutes to put together; 30 min tops to bake it This is also a great way to use up leftovers You substitute, take out, or add any items to taste , This is a wonderful low-fat alternative to pasta Easy to make and also freezes well It takes 5 minutes to put together; 30 min tops to bake it This is also a great way to use up leftovers You substitute, take out, or add any items to taste


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    Steps

    1
    Done

    Combine the First 5 Ingredients and Put Into a Sprayed Baking Dish. Top With the Remaining Ingredients and Bake at 350 Degrees Until Hot; Approximately 20-30 Minute.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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