Ingredients
-
2
-
1
-
-
1
-
3
-
1
-
2 1/2
-
3
-
3
-
1/2
-
1
-
1 1/2
-
1
-
1
-
3
Directions
Macaroni and Cheese With Broccoli and Chicken, Adaptation from Rachel Ray–really good I added garlic to mine because to me nothing can be made without garlic =), Macaroni? Nice Cheese? Nice Broccoli? Nice Chicken? Nice Now all it needs is some bacon:), Making again already Yummy!!
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Steps
|
1
Done
|
Heat a Medium Pan Over Medium-High Heat. Add Olive Oil and Chicken and Season With Salt and Pepper. Saute a Couple of Minutes Then Add Onion and Chives and Cook Another 6 Minutes Until Onions Are Tender and Chicken Is Cooked Through. Turn Off Heat and Reserve. |
|
2
Done
|
in a Separate Pot Boil Water, Add Pasta and Salt. Cook 5 Minutes, Then Add Broccoli and Cook 3 Minutes More or Until Pasta Is Cooked to Al Dente and the Broccoli Is Just Tender. |
|
3
Done
|
Meanwhile, Heat a Large Pot Over Medium Heat. Add Butter and Melt, Then Add Flour, Cayenne and Garlic and Whisk Together Over Heat Until It Thickens, Then Cook a Minute More. Whisk in Milk, Heavy Cream and Stock and Raise Heat to Bring the Sauce to a Quick Boil. Simmer Until the Sauce Thickens About 5 Minutes. |
|
4
Done
|
Drain Macaroni and Broccoli Florets. Add Back to the Pot and Add Chicken to the Pasta and Broccoli. |
|
5
Done
|
Add Cheese to Milk Sauce and Stir. Pour Sauce Over Pasta and Stir to Combine. |
|
6
Done
|
Put Pasta in a 9" X 13" Glass Baking Pan. Sprinkle With the Shredded Cheese and Broil For 5 Minutes. |
