Ingredients
-
3
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1
-
1
-
3
-
2
-
1
-
Directions
Tex-mex Dip, This makes a huge amount, Miss Annie, I just received a phone call from my family who is on our boat eating this dip as I type this Well, they give this dip a 5 star plus some! I do hope there is some left for me when they get home I would love to taste it, I did however lick my fingers alot while making this last night 🙂 used 2 cans of refried beans, and I added all the toppings after I put the cheese on It looked really good, and had great color to it also Thanks, it looks like this will be a request from now on , This makes a huge amount
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Steps
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1
Done
|
To Assemble: Peel, Pit and Mash Avocados in Medium Bowl With Lemon Juice, Garlic Powder, Salt and Pepper. |
|
2
Done
|
Combine Sour Cream, Mayonnaise and Taco Seasoning Mix in Bowl. |
|
3
Done
|
Spread Beans on a Large Shallow Serving Platter. |
|
4
Done
|
Top With Seasoned Avocado Mixture. |
|
5
Done
|
Layer With Picante Sauce, Then With Sour Cream Mixture. |
|
6
Done
|
Sprinkle With Chopped Onions, Tomatoes and Olives. |
|
7
Done
|
Cover With Shredded Cheese. |
|
8
Done
|
(i Sometimes Use a Mixture of Monterey Jack and Cheddar). |
|
9
Done
|
Served Chilled or Room Temperature With Your Favorite Tortilla Chips. |
|
10
Done
|
You May Substitute 2 Cans Drained Green Chilies For the Olives. |
