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Margherita Pizza Topping

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Ingredients

Adjust Servings:
14 ounces pizza dough, prepared
2 tablespoons olive oil
4 garlic cloves, minced
1 small onion, sliced thin into rings and then separated
3 - 4 tomatoes, sliced thin
2 - 3 tablespoons fresh basil, chopped or 2 -3 teaspoons dried basil
1/4 teaspoon red pepper flakes, dried
8 ounces fresh mozzarella cheese, torn into thumb-sized pieces or 1 cup shredded mozzarella
2 tablespoons parmesan cheese, grated

Nutritional information

134.8
Calories
91 g
Calories From Fat
10.2 g
Total Fat
4.4 g
Saturated Fat
23.5 mg
Cholesterol
200.2 mg
Sodium
3.8 g
Carbs
0.8 g
Dietary Fiber
1.9 g
Sugars
7.4 g
Protein
90 g
Serving Size

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Margherita Pizza Topping

Features:
    Cuisine:

    Enjoyed the flavor combination but was surprised how much moisture came off the tomatoes and onions. Actually dripped off the pizza stone into the oven. Was too much for homemade dough, would be better suited for a prepared crust.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Margherita Pizza Topping, This is our favorite pizza topping–very simple, delicious and relatively healthy. I buy a ball of dough from a local grocer to save time and effort, but feel free to use any dough of your preference., Enjoyed the flavor combination but was surprised how much moisture came off the tomatoes and onions. Actually dripped off the pizza stone into the oven. Was too much for homemade dough, would be better suited for a prepared crust., Perfect in it’s simplicity!! Made mine on the grill. Used a combination of fresh mozarella and dried mozarella.


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Form Dough to a Medium Pizza Stone or Pan Per Package Instructions.

    3
    Done

    Brush Surface of Dough With Olive Oil and Sprinkle Evenly With Garlic.

    4
    Done

    Arrange Separated Onion Rings Evenly Atop Garlic, Leaving 1/2-Inch Space For Pizza Edge.

    5
    Done

    Arrange Tomato Slices Atop Onions, Overlapping Slightly For Maximum Coverage.

    6
    Done

    Sprinkle Basil and Red Pepper Flakes Atop Tomatoes and Pizza Edge.

    7
    Done

    Arrange Mozzarella Evenly Atop Tomatoes.

    8
    Done

    Sprinkle Parmesan Cheese Atop Mozzarella and Pizza Edge.

    9
    Done

    Bake For 20-25 Minutes or Until Crust Is Golden, and Cheese Begins to Bubble and Brown.

    10
    Done

    Remove from Oven and Allow to Rest For 10-15 Minutes.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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