Ingredients
-
1/4
-
3
-
2
-
2
-
3/4
-
1
-
1
-
1/4
-
1
-
8
-
-
-
-
-
Directions
Marinated Chicken, This recipe is from Canada from All Recipes Cooking Time does not include marinating time , I liked this better than my husband did He said all he could taste was the lemon juice , Great recipe used this chilled for a salad, my DH whom does Not eat salads asked for me to make a salad w/this chicken recipe again
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Steps
|
1
Done
|
Combine Soy Sauce, Wine, Lemon Juice, Oil, Italian Seasoning, Ginger, Garlic, Onion Powder, and Black Pepper in a Large, Resealable Plastic Bag. |
|
2
Done
|
Place Chicken in the Bag, and Seal. |
|
3
Done
|
Marinate in the Refrigerator For at Least 3 Hours, or Overnight. |
|
4
Done
|
Preheat an Outdoor Grill For Medium-Hot Heat,. |
|
5
Done
|
Thread the Chicken on Skewers, and Set Aside. |
|
6
Done
|
Pour Marinade Into a Small Saucepan, and Bring to a Boil Over a High Heat. |
|
7
Done
|
Lightly Oil Grill Grate. |
|
8
Done
|
Cook Chicken on the Prepared Grill For Approximately 8 Minutes Per Side, Basting With the Sauce Several Times. |
|
9
Done
|
Chicken Is Done When Juices Run Clear. |
