0 0
Mexican Biscuit Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1 (16 ounce) can kidney beans, undrained
1 (11 ounce) can corn mixed with chopped peppers, drained
3 1/4 cups packaged biscuit mix
3/4 - 1 cup milk
3 cups shredded cheddar cheese (12 ounces)

Nutritional information

619.5
Calories
283 g
Calories From Fat
31.4 g
Total Fat
14.9 g
Saturated Fat
104 mg
Cholesterol
1256 mg
Sodium
47.8 g
Carbs
3.5 g
Dietary Fiber
7 g
Sugars
36.1 g
Protein
317g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mexican Biscuit Casserole

Features:
    Cuisine:

    This was very yummy, but i added a jar of chunky salsa to the meat and it really tasted great! thanks for the recipe.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mexican Biscuit Casserole, I found this recipe in Midwest Living Magazine years ago and it has been a family favorite ever since It’s great warmed up in the microwave the next day, too! Note: I often times just use the Bisquick box recipe for biscuits and make a dozen to spread evenly over the casserole I also have fun cutting them in different shapes on occasion , This was very yummy, but i added a jar of chunky salsa to the meat and it really tasted great! thanks for the recipe , I found this recipe in Midwest Living Magazine years ago and it has been a family favorite ever since It’s great warmed up in the microwave the next day, too! Note: I often times just use the Bisquick box recipe for biscuits and make a dozen to spread evenly over the casserole I also have fun cutting them in different shapes on occasion


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in a Large Skillet, Cook Ground Beef Until Brown.

    3
    Done

    Drain Fat.

    4
    Done

    Add Taco-Seasoning Mix According to Package Directions Except Use 1/2 Cup Water.

    5
    Done

    Add the Undrained Kidney Beans and Drained Corn; Bring to Boiling.

    6
    Done

    Meanwhile, Combine the Biscuit Mix and Milk, Stirring Until All Is Moistened.

    7
    Done

    Mix For 30 Seconds More.

    8
    Done

    Roll Dough Out on a Lightly Floured Surface to a 1/2 Inch Thickness.

    9
    Done

    Cut With a 2 Inch Round Biscuit Cutter, Making 10 Biscuits.

    10
    Done

    Spoon Hot Meat Mixture Into a 13x9x2 Inch (3 Quart Rectangular) Baking Dish and Top With Cheese.

    11
    Done

    Immediately Place Biscuits on Top and Bake For 20 Minutes or Until Biscuits Are Done.

    12
    Done

    Remove from Oven and Let Stand For at Least Five Minutes Before Serving.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Rice With Onions, Garlic And Herbs
    previous
    Rice With Onions, Garlic And Herbs
    Carabeef Spicy Caldereta
    next
    Carabeef Spicy Caldereta
    Rice With Onions, Garlic And Herbs
    previous
    Rice With Onions, Garlic And Herbs
    Carabeef Spicy Caldereta
    next
    Carabeef Spicy Caldereta

    Add Your Comment

    five × 2 =