Ingredients
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2
-
4
-
1
-
2
-
1/2
-
8
-
-
-
-
-
-
-
-
-
Directions
Mushroom and Gruyere Tarts, From Real Simple Magazine, 2011, From Real Simple Magazine, 2011
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Steps
|
1
Done
|
Heat Oven to 400f Unfold the Pastries and Cut Each One Into 4 Squares. Place Them on a Baking Sheet. Using a Plastic Fork Prick the Dough All Over to Avoid Puffing. |
|
2
Done
|
Meanwhile, Heat the Oil in a Large Skillet Over Medium Heat. Add the Mushrooms and Shallots and Season With 1 Tsp Salt and 1/2 Tsp Pepper. Cook, Tossing Occasionally Until the Mushrooms Are Browned and Tender, 4-5 Minutes. Add the Wine and Cook Until Nearly Evaporated, About 1 Minute More. |
|
3
Done
|
Dividing Evenly, Sprinkle the Pastry Squares With Half of the Cheese, Leaving a 1/2 Inch Border on Each. Top With the Mushroom Mixture and Remaining Cheese. Bake Until the Pastry Is Golden Brown, 20-30 Minutes. |
